Bihar famous Kabab: Leave old Delhi or Lucknow ..the magic of kebabs in this village of Bihar works, people come from even Nepal to eat it

Report – Ashish Kumar

West Champaran, Although you must have eaten many types of seekh kebabs at many places, but today we are going to tell you about a place where people not only from different states of the country but also from the neighboring country Nepal come to eat kebabs. come. Yes, just like the Handi Mutton of Champaran, the Seekh Kebab made in Champaran is also famous. This kebab makes people crazy about its taste not only in many districts of Bihar but also in many states of the country and even in the neighboring country Nepal.

17 types of spices
By the way, today more than one kebab shops have opened in every city, but in spite of this, people from far and wide visit this village of Champaran to eat kebabs. On this, when we talked to the shopkeeper there, Anil Kumar, he told that the freshness of mutton and spices are the real reason for the test. He told that he uses 17 types of spices to make Seekh Kebab. Which makes its taste different and very special. Also, the freshness of the mutton and the method of cooking it on coals makes it unique and gives this place a special identity as a hub of kebabs. Where people come from far and wide just to taste it.

This village of Champaran is famous for Kebab
Just as the Handi Mutton made in Champaran of Bihar is crazy about the whole country, in the same way, the Seekh Kebab prepared in Banhora village under the Jagdishpur police station area of ​​Champaran is also crazy not only in many states of the country but also in the neighboring countries. Countries are also in Nepal. Banhora in West Champaran district is such a village, where the work of making seekh kebabs is done on a large scale. The specialty of this place is that there are dozens of seekh kebab shops in this small area, in which only mutton seekh kebab is prepared. Local shopkeeper Anil Kumar says that he has been doing this work of making kebabs for the last 15 years, despite selling at the rate of Rs 700 per kg, at least 25 to 30 kg of kebabs are sold every day.

After the sale of kebabs, the shopkeepers were asked about the customers, then they told that a large number of people come from East Champaran, Muzaffarpur, Siwan, and Gopalganj including Gorakhpur in UP and Nepal to enjoy the taste of kebabs.

Businessman Manish Kumar told that he is a resident of Muzaffarpur and comes here in West Champaran’s Banhora village after traveling about 200 kilometers just to enjoy Kebab. Not only this, when we talked to Bhupendra Kumar, another customer present in the shop, he told that he comes here after traveling about 60 kilometers from Motihari in East Champaran just to taste the kebabs. Apart from these, people from Gorakhpur and Nepal were also present there. Those who said that they often come here only to eat kebabs.

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Tags: Bihar News, Champaran News, healthy food